Title Physical principles of food preservation / Marcus Karel, Daryl B. Lund

Edition Second edition, revised and expanded Published New York : Marcel Dekker, [2003] ©2003

Copies

Location	Call no.	Vol.	Availability
MELB	664.028 Kar/Ppo		AVAILABLE

Description xxii, 603 pages : illustrations ; 24 cm Series Food science and technology ; 129 Food science and technology (Marcel Dekker, Inc.) ; 129 Notes Rev. ed. of: Principles of food science, part II / Marcus Karel, Owen R. Fennema, Daryl B. Lund. c1976- Bibliography Includes bibliographical references and index Subject Food -- Preservation. Author Lund, Daryl B. ISBN 0824740637

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