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Authors (Last name first) (1-2 of 2)
Kearsley, M. W.
1
Book
1995

Handbook of starch hydrolysis products and their derivatives



London : Blackie Academic & Professional, 1995

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 MELB  664.2 Kea/Hos  AVAILABLE
2
E-book
2012

Sweeteners and sugar alternatives in food technology



Hoboken : Wiley, 2012

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