Description |
xiii, 334 pages : illustrations ; 25 cm |
Summary |
Covers a range of topics from agro-botany to cereals processing. Provides an international perspective on food science and agriculture. Contents include: Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling; Pasta and whole grain foods; Breakfast cereals and other extrusion products; Wet milling; Small-scale products; Nutrition; Feed and industrial uses |
Analysis |
Cereals |
Notes |
Cover title: Kent's technology of cereals |
Bibliography |
Includes bibliographical references and index |
Notes |
Also available online via the World Wide Web, by subscription to Knovel |
Subject |
Wheat products.
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Grain.
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Cereal products.
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Author |
Evers, A. D.
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LC no. |
93006996 |
ISBN |
0080408338 hardcover |
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0080408346 flexicover |
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1591241081 electronic bk |
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1855733617 |
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