Limit search to available items
Book Cover
Book
Author Kent, N. L. (Norman Leslie)

Title Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers
Edition Fourth edition
Published Oxford [England] ; New York : Pergamon, [1994]
©1994

Copies

Location Call no. Vol. Availability
 MELB  664.7 Ken/Toc 1993  AVAILABLE
Description xiii, 334 pages : illustrations ; 25 cm
Summary Covers a range of topics from agro-botany to cereals processing. Provides an international perspective on food science and agriculture. Contents include: Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling; Pasta and whole grain foods; Breakfast cereals and other extrusion products; Wet milling; Small-scale products; Nutrition; Feed and industrial uses
Analysis Cereals
Notes Cover title: Kent's technology of cereals
Bibliography Includes bibliographical references and index
Notes Also available online via the World Wide Web, by subscription to Knovel
Subject Wheat products.
Grain.
Cereal products.
Author Evers, A. D.
LC no. 93006996
ISBN 0080408338 hardcover
0080408346 flexicover
1591241081 electronic bk
1855733617
Other Titles Kent's technology of cereals