Title Technology of cereals : an introduction for students of food science and agriculture / Norman Leslie Kent

Edition Third edition Published Oxford [Oxfordshire] ; New York : Pergamon, 1983

Copies

Location	Call no.	Vol.	Availability
MELB	664.7 Ken		AVAILABLE

Description x, 221 pages : illustrations ; 25 cm Series Pergamon international library of science, technology, engineering, and social studies Pergamon international library of science, technology, engineering, and social studies. Analysis Cereals products Manufacture Notes Rev. ed. of: Technology of cereals with special reference to wheat Bibliography Includes bibliographies and index Subject Cereal products. Grain. Oats. Wheat products. LC no. 82018038 ISBN 0080298001 008029801X

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