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Title Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán
Published Edinburgh : J. Donald Publishers in association with the National Museums of Scotland ; Atlantic Highlands, N.J. : Distributed in the U.S.A. and Canada by Humanities Press, [1986]


Location Call no. Vol. Availability
Description viii, 166 pages : illustrations ; 24 cm
Notes "Based on contributions to the Fifth International Conference on Ethnological Food Research, organised by the Institute of Ethnology of the Hungarian Academy of Sciences, at Matrafured ... Hungary, in October 1983"--P. v
Bibliography Includes bibliographical references
Subject Food habits -- History.
Food -- Social aspects.
Author Fenton, Alexander.
Kisbán, Eszter.
ISBN 0859761452 (paperback)