| Description |
xiv, 340 pages ; 27 cm |
| Contents |
Food engineering trends - Icelandic view / Sveinn Margeirsson ... [et al.] -- Water food interaction: availability and mobility of water related to quality of food / A. Derossi, C. Severini -- Natural antioxidants from agro-food by products: an experimental approach for recovery of phenolics from wine-making by-products / Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri -- Mathematical modeling of food drying process / Stefano Curcio ... [et al.] -- Research trends in modeling, optimization and control of the drying operation / Gikuru Mwithiga -- Canning technology - recent advances through optimization and modelling techniques / Emmanuel Ohene Afoakwa -- Functional properties of extruded formulations of whey protein concentrate and corn starch / S. L. Amaya-Llano ... [et al.] -- On-line quality estimation for the coffee batch roasting / J. A. Hernández ... [et al.] -- Mechanical properties of extruded biodegradable films of native starch and sugar cane fibre / T. Galicia-García ... [et al.] -- Potentiality of some natural fibres and native starch for making biodegradable materials / E. Aguilar-Palazuelos ... [et al.] -- Application of phosphorylated waxy maize starch in the microencapsulation of flavors: characterization and stability / B. Murúa-Pagola, I. Beristain-Guevara, F. Martínez-Bustos -- A forecast analysis on food nutrition supply and demand worldwide / Wenjun Zhang ... [et al.] |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food industry and trade -- Research.
|
| Author |
Klening, Terrance P.
|
| LC no. |
2007030783 |
| ISBN |
9781600219061 hardback |
|
1600219063 hardback |
|
