Description |
1 online resource (xii, 245 pages) : illustrations |
Series |
Emerging issues in food safety |
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Emerging issues in food safety.
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Contents |
Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes |
Summary |
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Foodborne diseases.
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Virus diseases.
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Food -- Microbiology.
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Food Microbiology
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Virus Diseases
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Food Contamination -- prevention & control
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Virus Diseases -- prevention & control
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MEDICAL -- Pharmacology.
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Food -- Microbiology
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Foodborne diseases
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Virus diseases
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Form |
Electronic book
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Author |
Koopmans, M. P. G., editor.
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Cliver, Dean O., editor.
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Bosch, Albert (Albert Bosch Navarro), editor
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ISBN |
9781683671480 |
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1683671481 |
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9781628702248 |
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1628702249 |
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9781555815738 |
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1555815731 |
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