| Description |
1 online resource (ix, 192 pages) : illustrations |
| Series |
Food and beverage consumption and health |
|
Agriculture issues and policies |
|
Food and beverage consumption and health series.
|
|
Agriculture issues and policies series.
|
| Contents |
Sicilian aromatic plants: from traditional heritage to a new agro-industrial exploitation / Edoardo M. Napoli, Giuseppe Ruberto -- The role of spice products: synthetic cannabinoids in systems toxicity / Constantinos Pistos, Ioanna Vardakou, Chara Spiliopoulou -- Rosmarinus officinalis L.: an aromatic plant with interesting biological properties / M.G. Miguel [and others] -- The use of rosemary (Rosmarinus officinalis) as antioxidant in meat products in comparison to BHA and BHT / Lilian R.B. Mariutti, Neura Bragagnolo -- Types, uses and fruit quality of Brazilian chili peppers / Elizanilda Ramalho do Rêgo [and others] -- Paprika (Capsicum annuum) production, utilization and health benefits / Michael T. Masarirambi, Victor D. Shongwe, Sifiso I. Sithole -- Spices not just spicy: role in human health with medicinal and therapeutic potentialities / A.B. Sharangi -- Herbs and spices commonly-used in foods / Supayang Piyawan Voravuthikunchai, Beatrice Olawumi T. Ifesan |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Spices.
|
|
Spices -- Utilization
|
|
Spices -- Health aspects
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
|
Spices
|
| Form |
Electronic book
|
| Author |
Kralis, Johnathan F
|
| ISBN |
9781614708575 |
|
1614708576 |
|
