| Description |
xxiii, 582 pages : illustrations ; 24 cm |
| Contents |
Ch. 1. Becoming a Woman: Nutrition in Adolescence / Mary Story and Irene Alton -- Ch. 2. Adolescent Pregnancy: Implications for Nutritional Care / Paula C. Zemel and Barbara Levin -- Ch. 3. Eating Disorders / Jennifer R. McDuffie and Betty G. Kirkley -- Ch. 4. Food Consumption Patterns in Women / Pamela S. Haines -- Ch. 5. Diet, the Menstrual Cycle, and Sex Steroid Hormones / Christy C. Tangney -- Ch. 6. Normal Nutrition in Premenopausal Women / Rachel K. Johnson -- Ch. 7. Nutritional Concerns during Pregnancy and Lactation / Cheryl Lovelady -- Ch. 8. Vegetarianism for Women / Johanna T. Dwyer -- Ch. 9. Nutrition for the Female Athlete / Louise Burke -- Ch. 10. Nutritional Needs of Elderly Women / Ronni Chernoff -- Ch. 11. Preventive Nutrition in Adolescent Girls / Linda Van Horn and Annie O. Wong -- Ch. 12. Obesity / Sachiko T. St. Jeor, Lori J. Silverstein and Stanley R. Shane -- Ch. 13. Cardiovascular Disease / Debra A. Krummel -- Ch. 14. Osteoporosis / Robert P. Heaney |
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Ch. 15. Diabetes / Ann M. Coulston -- Ch. 16. Cancer / Jo L. Freudenheim and Nancy Potischman -- Ch. 17. Women's Health Research at the National Institutes of Health / Judith H. LaRosa -- Ch. 18. The Women's Health Initiative: Overview of the Nutrition Components / Lesley Fels Tinker, Elizabeth R. Burrows, Holly Henry, Ruth E. Patterson, Joan W. Rupp and Linda Van Horn -- Ch. 19. Menu Planning for Women / Catherine M. Champagne |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Nutritionally induced diseases.
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Pregnancy -- Nutritional aspects.
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Women -- Nutrition.
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Nutrition
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Women's Health.
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| Author |
Kris-Etherton, P. M.
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Krummel, Debra A.
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| LC no. |
95024231 |
| ISBN |
083420682X |
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