Title Introductory Science of Alcoholic Beverages Beer, Wine, and Spirits

Published Milton : Taylor & Francis Group, 2022

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Description 1 online resource (388 p.) Series Foundations of Biochemistry and Biophysics Ser Foundations of Biochemistry and Biophysics Ser Contents Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Dedication -- Contents -- List of Figures -- Acknowledgments -- Preface -- 1. Fermentation -- 2. Beer -- 3. Brewing beer -- 4. Wine -- 5. Making wine -- 6. Spirits -- 7. Distillation -- Bibliography -- Index Notes Description based upon print version of record Subject Alcoholic beverages Fermentation Distillation Alcoholic beverages. Distillation. Fermentation. Form Electronic book ISBN 9781000779523 1000779521

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