Title Menus made easy; or, How to order dinner and give the dishes their French names / by Nancy Lake

Edition Revised and extended edition (the twenty-fifth) Published Commonwealth of Australia : E.W. Cole, [1914?]

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.5944 Lak/Mme 1914		LIB USE ONLY

Description xi, 284 pages ; 19 cm Notes Includes index Subject Cooking, French -- Terminology. Menus. Genre/Form Dictionaries.

Other Titles How to order dinner and give the dishes their French names

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