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Author
Lampert, Lincoln Maximilian, 1897-
Title
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert
Edition
Third edition, completely revised and enlarged
Published
New York : Chemical Publishing Company, [1975]
©1975
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Location
Call no.
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Availability
MELB
637 LAM
AVAILABLE
Description
437 pages : illustrations ; 23 cm
Notes
First ed. published in 1947 under title: Milk and dairy products
Bibliography
Includes bibliographies and index
Subject
Dairy products.
Milk.
LC no.
76359741
ISBN
0900379227
Other Titles
Milk and dairy products
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