| Description |
518 pages : illustrations ; 26 cm |
| Contents |
Fat-Soluble Vitamins -- Ch. 1. Vitamin A and Carotenoids -- Ch. 2. Vitamin D -- Ch. 3. Vitamin E -- Ch. 4. Vitamin K -- Ch. 5. Multi-Analyte Methods for Analysis of Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Ch. 6. Ascorbic Acid: Vitamin C -- Ch. 7. Thiamin -- Ch. 8. Riboflavin -- Ch. 9. Niacin -- Ch. 10. Vitamin B-6 -- Ch. 11. Folate -- Ch. 12. Vitamins B-12, Biotin, and Pantothenic Acid |
| Summary |
"Vitamin Analysis for the Health and Food Sciences is a resource for students and professionals who want to understand the latest advances in the field, and developments that led to the scientific community's current capability to accurately assay fat- and water-soluble vitamins."--BOOK JACKET. "Internationally accepted regulatory and handbook methods, as well as recently published research, are covered. Discussion emphasizes practical aspects of vitamin analysis gained from the author's experience in the laboratory."--BOOK JACKET |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Vitamins -- Analysis.
|
|
Vitamins.
|
| Author |
Landen, W. O.
|
| LC no. |
98021970 |
| ISBN |
0849326680 (alk. paper) |
|
