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Book Cover
Book
Author Lanier, Tyre C. ed

Title Surimi technology / edited by Tyre C. Lanier, Chong M. Lee
Published New York : M. Dekker, [1992]
©1992

Copies

Location Call no. Vol. Availability
 MELB  664.94 Lan/Ste  AVAILABLE
Description xii, 528 pages : illustrations ; 24 cm
Series Food science and technology ; 50
Food science and technology (Marcel Dekker, Inc.) ; 50
Contents Includes index
Bibliography Includes bibliographical references and index
Subject Fish as food.
Fishery products.
Surimi.
Author Lanier, Tyre C., 1951-
Lee, Chong M., 1944-
LC no. 91045966
ISBN 0824784707