Title Manual on the production and use of live food for aquaculture / edited by Patrick Lavens and Patrick Sorgeloos

Published Rome : Food and Agriculture Organization of the United Nations, 1996

Copies

Location	Call no.	Vol.	Availability
W'BOOL	639.3 Lav/Mot		AVAILABLE

Description ix, 295 pages : illustrations ; 30 cm 3 1/2 in Series FAO fisheries technical paper ; 361 FAO fisheries technical paper ; 361 Notes ANALYTIC Bibliography Includes bibliographical references Subject Aquaculture. Artemia -- Breeding. Fishes -- Larvae -- Food. Fishes -- Nutrition -- Requirements. Shellfish -- Nutrition -- Requirements. Author Lavens, Patrick. Sorgeloos, Patrick. Food and Agriculture Organization of the United Nations. ISBN 9251039348

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