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Authors (Last name first) (1-4 of 4)
Law, Barry A.
1
2002
Enzymes in food technology
Law, Barry A.
Sheffield, U.K. : Sheffield Academic Press ; Boca Raton, Fla. : CRC Press, 2002
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MELB
664.024 Whi/Eif
AVAILABLE
2
2002
Enzymes in Food Technology
Whitehurst, Robert
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Electronic Resources
3
2001
Mechanisation and automation in dairy technology
Sheffield : Sheffield Academic Press ; Boca Raton, Fl. : CRC Press, 2001
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MELB
637 Tam/Maa
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4
2010
Technology of cheesemaking, second edition
Second edition
Chichester, West Sussex, U.K. : Wiley-Blackwell, 2010
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