Title Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence

Published New York, NY : M. Dekker, [1984] ©1984

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Foo/Fca		AVAILABLE

Description viii, 617 pages : illustrations ; 24 cm Series Food science and technology ; 11 Food science and technology (Marcel Dekker, Inc.) ; 11 Bibliography Includes bibliographical references and indexes Subject Food additives -- Analysis. Food -- Analysis. Gas chromatography. Liquid chromatography. Food additives -- Analysis. Food -- Analysis. Gas chromatography. Liquid chromatography. Author Lawrence, James F. LC no. 84004267 ISBN 0824770765

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