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Title
Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence
Published
New York, NY : M. Dekker, [1984]
©1984
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Foo/Fca
AVAILABLE
Description
viii, 617 pages : illustrations ; 24 cm
Series
Food science and technology ; 11
Food science and technology (Marcel Dekker, Inc.) ; 11
Bibliography
Includes bibliographical references and indexes
Subject
Food additives -- Analysis.
Food -- Analysis.
Gas chromatography.
Liquid chromatography.
Food additives -- Analysis.
Food -- Analysis.
Gas chromatography.
Liquid chromatography.
Author
Lawrence, James F.
LC no.
84004267
ISBN
0824770765
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