Description |
1 videodisc (21 min.) : sound, color ; 4 3/4 in |
Summary |
In this 21 minute DVD students discover the uses of various sizes and grades of eggs, what the eggshell's color means, egg nutrients, how to store eggs, cooking temperatures and more. Chef Dave Christopherson explains the many uses of the egg while demonstrating a variety of delicious, easy to prepare egg dishes, including scrambled eggs, sunny side up egg, over easy egg, basted egg, poached egg, Hollandaise sauce, omelet, strata, frittata, and quiche. Includes a 5 day activity and lesson plan resource binder |
Performer |
Featuring: Chef Dave Christopherson |
Notes |
DVD |
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Grade 6 - adult |
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Closed-captioned |
Subject |
Eggs.
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Cooking (Eggs)
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Genre/Form |
Educational films.
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Nonfiction films.
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Video recordings.
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Author |
Christopherson, Dave.
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Learning Zone Express (Firm)
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