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Title Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert
Published Cambridge : Woodhead, 2007

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Location Call no. Vol. Availability
 MELB  631.584 Coo/Hoo  TEMPORARILY UNAVAILABLE
Description xviii, 521 pages : illustrations ; 24 cm
Series Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Contents Introduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional quality of foods / C.J. Seal and K. Brandt -- Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff -- A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver -- Food consumers and organic agriculture / E. Oughton and C. Ritson -- Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby -- Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner -- Quality in organic, low-input and conventional pig production / A. Sundrum -- Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez -- Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler -- Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. Hördegen and H. Hertzberg -- Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems / B. Biavati, C. Santini, C. Leifert -- Dietary exposure to pesticides from organic and conventional food production systems / C. Benbrook -- Levels and potential healty impacts of nutritionally relevant phytochemicals in organic and conventional food production systems / E.A.S. Rosa, R.N. Bennett and A. Aires -- Improving the quality and shelf life of fruit from organic production systems / F.P. Weibel and T. Alföldi -- Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems / U. Köpke, B. Thiel and S. Elmholt -- Reducing copper-based fungicide use in organic crop production systems / R. Ghorbani and S. Wilcockson -- Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems / U. Köpke, J. Krämer and C. Leifert -- Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products / G.S. Johanssen -- Fair trade : a basis for adequate producers' incomes, farm reinvestment and quality and safety focused production / M. Bourlakis and C. Vizard -- Development of quality assurance protocols to prevent GM-contamination of organic crops / R.C. Van Acker, N. McLean and R.C. Martin -- Integration of quality parameters into food safety focused HACCP systems / K. Brandt, L. Lück, U. Kjœrnes, G.S. Wyss, and A. Hartvig Larsen
Notes Formerly CIP. Uk
Bibliography Includes bibliographical references and index
Subject Organic farming -- Handbooks, manuals, etc.
Natural foods -- Handbooks, manuals, etc.
Food -- Safety measures -- Handbooks, manuals, etc.
Food -- Quality -- Handbooks, manuals, etc.
Food -- Safety measures.
Food -- Quality.
Organic farming.
Natural foods.
Food Industry -- standards.
Safety Management -- methods.
Health Food -- standards
Food Contamination -- prevention & control.
Genre/Form Handbooks and manuals.
Author Cooper, Julia, 1963-
Niggli, Urs.
Leifert, Carlo.
Forschungsinstitut für biologischen Landbau (Switzerland)
Nafferton Ecological Farming Group.
LC no. 2009370162
ISBN 9781845690106 Woodhead cased
1845690109 Woodhead cased
9781845693411 Woodhead ebook
9780849391545 CRC cased