Description |
xi, 219 pages : illustrations ; 24 cm |
Series |
ACS symposium series ; 782 |
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ACS symposium series ; 782
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Contents |
1. Advances in Gas Chromatography - Olfactometry -- 2. Application of Gas Chromatography - Olfactometry to flavor cheese -- 3. Characterization of the odor-active constituents in fresh and processed hops (variety spalter select) -- 4. Application of a comparative aroma extract dilution analysis to monitor changes in orange juice aroma compounds during processing -- 5. Trace compound analysis for off-flavor characterization of micromilled milk powder -- 6. Tequilas : Charm analysis of Blanco, Reposado, and Anejo Tequilas -- 7. Aroma active internal standards for Gas Chromatography - Olfactometry of grapefruit juices -- 8. SPME and GC-AED-Olfactometry for the detection of trace odorants in essential oils -- 9. The identification of aroma compounds in key lime oil using solid-phase microextraction and Gas Chromatography - Olfactometry -- 10. SPME analysis of flavour components in the headspace of scotch whiskey and their subsequent correlation with sensory perception -- 11. Solid-phase microextraction combined with Gas Chromatography - Olfactometry for analysis of cheese aroma -- 12. Aroma extraction dilution analysis versus aroma extract concentration analysis -- 13. Selecting standards for Gas Chromatography - Olfactometry -- 14. Limitations in the use of odor activity values to determine important odorants in foods -- 15. Odor intensity measurements in Gas Chromatography - Olfactometry using cross modality matching : Evaluation of training effects -- 16. Aroma of roasted sesame oil : Characterization by direct thermal desorption - Gas Chromatography - Olfactometry and sample dilution analysis |
Notes |
Book based upon the symposium "Advances in Gas Chromatography-Olfactometry", held at the 219th American Chemical Society National Meeting, New Orleans, Louisiana, in August 1999 |
Bibliography |
Includes bibliographical references and index |
Notes |
Also available via the World Wide Web |
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System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat |
Subject |
Gas chromatography -- Congresses.
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Olfactometry -- Congresses.
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Genre/Form |
Conference papers and proceedings.
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Author |
Leland, Jane V.
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LC no. |
00050414 |
ISBN |
0841237131 (alk. paper) |
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