Limit search to available items
Book Cover

Title Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld
Published Amsterdam : Academic Press, [2014]
Online access available from:
ScienceDirect eBooks    View Resource Record  
ProQuest Ebook Central Subscription    View Resource Record  
EBSCO eBook Academic Collection    View Resource Record  
Knovel    View Resource Record  


Description 1 online resource (xxv, 1166 pages) : illustrations
Contents I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics
Summary This book presents an integrated, practical approach to the management of food safety throughout the production chain
Bibliography Includes bibliographical references and index
Notes Title from PDF title page (viewed November 26, 2013)
Subject Food contamination -- Prevention.
Food industry and trade -- Safety measures.
Food -- Safety measures.
Food Contamination.
Food Handling.
Food Industry.
Food Inspection.
Food Safety.
Form Electronic book
Author Lelieveld, H. L. M.
Motarjemi, Yasmine.
ISBN 0123815045
0123815053 (e-book)
130609237X (ebk)
9780123815057 (e-book)
9781306092371 (ebk)