Title On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. / H. Letheby

Edition Second edition Published London : Bailliere, Tindall and Cox, 1872

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.3 Let/Lof		LIB USE ONLY

Description 255 pages Subject Food.

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