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Author
Lin, Tsuifeng.
Title
Secrets of Chinese cooking / by Lin Tsuifeng and Lin Hsiangju ; with an essay by Lin Yutang ; drawings by Siu Lan Loh
Published
Melbourne : Heinemann, 1961
Heinemann, 1961
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Call no.
Vol.
Availability
ADPML SPC
641.5951 Lin/Soc
LIB USE ONLY
Description
xxi, 274 pages : illustrations ; 21 cm
Notes
First published in Great Britain under the title "Cooking with the Chinese flavour", 1957
Includes index
Subject
Cooking, Chinese.
Author
Lin, Hsiang-ju, 1931-
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