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Authors (Last name first) (1-7 of 7)
List, Gary R.
1
E-book
2009

Bleaching and purifying fats and oils : theory and practice



Urbana, Ill. : AOCS Press, 2009

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2
E-book
2009

A chemical study of oils and fats of animal origin


Chevreul, M. E. (Michel Eugène), 1786-1889.
France : Sàrl Dijkstra-Tucker, 2009

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3
E-book
2011

Hydrogenation of fats and oils : theory and practice



Urbana, Illinois : AOCS Press, [2011]

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4
E-book
2015

Trait-modified oils in foods



Chichester, West Sussex, UK Hoboken, NJ : IFT Press, Wiley Balckwell, 2015

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5
E-book
2005

Trans fats alternatives



Champaign, Ill. : AOCS Press, [2005]

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6
Book
2007

Trans fats in foods



Urbana, Ill. : AOCS Press, [2007]

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Location Call no. Vol. Availability
 MELB  612.397 Lis/Tfi  AVAILABLE
7
E-book
2007

Trans fats in foods



Urbana, Ill. : AOCS Press, [2007]

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