| Description |
1 online resource : illustrations |
| Series |
SAGE Business Cases |
|
SAGE Business Cases
|
| Summary |
Tracy and Oscar Pasinato are living their dream, having recently opened a small restaurant in Singapore named Buko Nero. Oscar mans the kitchen and Tracy the front of the house, serving as hostess and server. Almost from the day the restaurant opened its door has been totally sold out. Reservations are full weeks in advance for most sittings. The Pasinatos are making a decent living from the restaurant, but are working extreme hours with no end in sight. They feel that their success is begging to be a burden and need solutions that afford their desired lifestyle |
| Notes |
Originally Published InLitvin, S. W., & McLeod, B. (2011). Buko Nero, avoiding the black hole of early success. Journal of Hospitality & Tourism Cases, 1(1), 52-58 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on XML content |
| Subject |
Buko Nero (Singapore) -- Case studies
|
|
Restaurant management -- Case studies
|
|
Restaurant management
|
| Genre/Form |
Case studies
|
|
Case studies.
|
|
Études de cas.
|
| Form |
Electronic book
|
| Author |
McLeod, Brumby, author
|
| ISBN |
9781529710106 |
|
1529710103 |
|
