| Description |
1 online resource (xx, 790 pages) : illustrations |
| Series |
Food science text series |
|
Food science text series
|
| Contents |
Note continued: 28. Foodborne gastroenteritis caused by Vibrio, Yersinia, and Campylobacter species -- 29. Foodborne animal parasites -- 30. Mycotoxins |
| Summary |
"This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Modern Food Microbiology incorporates the key subjects required to meet the minimum standards for degrees in food science as developed by the Institute of Food Technologists. In addition, it will provide food scientists with a wealth of practical information about the most essential factors and principles that affect microorganisms in foods."--Jacket |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
| Subject |
Food -- Microbiology.
|
|
Food Microbiology
|
|
Chimie.
|
|
Science des matériaux.
|
|
Food -- Microbiology
|
|
Microbiologie.
|
|
Levensmiddelen.
|
| Form |
Electronic book
|
| Author |
Loessner, Martin J
|
|
Golden, David Allen, 1963-
|
| ISBN |
0387234136 |
|
9780387234137 |
|
