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Book Cover
Author Jay, James M. (James Monroe), 1927-

Title Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden
Edition Seventh edition
Published New York : Springer, [2005]
Online access available from:
Springer eBooks    View Resource Record  


Description 1 online resource (xx, 790 pages) : illustrations
Series Food science text series
Food science text series.
Contents Note continued: 28. Foodborne gastroenteritis caused by Vibrio, Yersinia, and Campylobacter species -- 29. Foodborne animal parasites -- 30. Mycotoxins
Summary "This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Modern Food Microbiology incorporates the key subjects required to meet the minimum standards for degrees in food science as developed by the Institute of Food Technologists. In addition, it will provide food scientists with a wealth of practical information about the most essential factors and principles that affect microorganisms in foods."--Jacket
Bibliography Includes bibliographical references and index
Subject Food -- Microbiology.
Food Microbiology.
Form Electronic book
Author Loessner, Martin J.
Golden, David Allen, 1963-
LC no. 2006923002
ISBN 0387234136 (electronic bk.)
9780387234137 (electronic bk.)