| Description |
1 online resource (234 p.) |
| Contents |
Intro -- Transcriptional Regulation of Flesh Fruit Development and Ripening -- Contents -- Preface -- 1 Overview of the Transcriptional Regulation of Flesh Fruit Development and Ripening -- 1.1 Introduction -- 1.2 TFs Regulate Fruit Development and Ripening -- 1.2.1 Overview -- 1.2.2 Model Plant Species for Studying the Transcriptional Regulation of Fruit Development and Ripening -- 1.2.3 TF Families that Regulate Fruit Development and Ripening -- 1.2.3.1 MADS-box Family Regulates Fruit Ripening -- 1.2.3.2 NAC Family Regulates Fruit Ripening -- 1.2.3.3 ERF Family Regulates Fruit Ripening |
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1.2.3.4 ARF Family Regulates Fruit Ripening -- 1.2.3.5 SBP Family Regulates Fruit Ripening -- 1.2.3.6 HD-ZIP Family Regulates Fruit Ripening -- 1.2.4 Relationships among TF Families -- 1.3 Methods of Screening and Identifying Ripening-related TFs -- References -- 2 Screening Method for the Identification and Characterization of Transcription Factors Regulating Flesh Fruit Development and Ripening -- 2.1 Bioinformatics -- 2.1.1 Overview -- 2.1.1.1 Introduction -- 2.1.1.2 Stages of Development -- 2.1.1.3 Brief Introduction to the Development of Bioinformatics -- 2.1.1.4 Research Direction |
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2.1.1.5 Technical Methods -- 2.1.1.6 Others -- 2.1.2 Expression Profile Analysis -- 2.1.2.1 Gene Expression Profile -- 2.1.2.2 Acquisition of Gene Expression Profile -- 2.2 Virus-induced Gene Silencing (VIGS) -- 2.2.1 The Basic Principle of VIGS -- 2.2.2 The Methods for VIGS -- 2.2.2.1 Types of VIGS Viral Vectors -- 2.2.2.2 Infection Methods for VIGS -- 2.2.3 Application of VIGS -- 2.3 Transgenic Technology -- 2.3.1 Plant Transgenic Technology -- 2.3.1.1 Concept -- 2.3.1.2 Methods -- 2.3.2 Application of Transgenic Technology -- 2.3.2.1 Transcription Factors and Transgenic Technology |
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2.3.2.2 Application of Transgenic Technology in Climacteric Fruits -- 2.3.2.3 Application of Transgenic Technology in Nonclimacteric Fruits -- 2.3.2.4 Application of Transgenic Technology in Other Plants -- 2.3.3 Development of New Technologies -- 2.4 Gene Editing -- 2.4.1 Concept -- 2.4.2 Principles -- 2.4.2.1 ZFN Technology -- 2.4.2.2 TALEN Technology -- 2.4.2.3 CRISPR-Cas System -- 2.4.3 Methods -- 2.4.3.1 Construction of ZFN Expression Vectors -- 2.4.3.2 Construction of TALEN Expression Vectors -- 2.4.3.3 Construction of CRISPR/Cas9 Expression Vector -- 2.4.4 Application -- References |
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3 MADS-box Transcription Factors Necessary for Flesh Fruit Development and Ripening -- 3.1 Introduction -- 3.2 MADS-box Gene Classification -- 3.3 Motifs of the MADS-box Genes -- 3.4 Functional Form of MADS-box Proteins -- 3.5 Functions of the MADS-box Family -- 3.5.1 The Role of MADS-box Genes in Flower Development -- 3.5.1.1 Control of Flowering Time -- 3.5.1.2 Regulation of Ovule Development -- 3.5.2 The Regulation of Fruit Ripening by MADS-box Transcription Factors -- 3.5.2.1 The Effect of Tomato RIN on Fruit Ripening -- 3.5.2.2 The Effect of FRUITFULL on Tomato Fruit Ripening |
| Notes |
Description based upon print version of record |
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3.5.2.3 The Effect of Tomato TAGL1 on Fruit Ripening |
| Form |
Electronic book
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| ISBN |
9781394187706 |
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139418770X |
|
1394187688 |
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9781394187683 |
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