| Description |
1 online resource (232 pages) |
| Series |
Bazaar Book |
|
Bazaar book.
|
| Contents |
Preface; 1 A Brief History of Coffee; 2 Coffee's Odyssey from Crop to Cup; 3 The Rise of the International Coffee Trade; 4 Health, Marketing, and the Mega-Roasters; 5 The Specialty Coffee Boom; 6 The Sustainable Coffee Buzz; Notes, Bibliography, and Image Credits; Index |
| Summary |
A freshly updated edition of the best introduction to one of the world's most popular products, The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes in |
| Notes |
Print version record |
| Subject |
Coffee industry.
|
|
Coffee industry
|
| Form |
Electronic book
|
| Author |
Dicum, Gregory
|
| ISBN |
9781595587244 |
|
1595587241 |
|
