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Title HPLC in food analysis / edited by R. Macrae
Published London ; New York : Academic Press, 1982


Location Call no. Vol. Availability
 MELB  664.07 Hpl  AVAILABLE
Description xii, 340 pages : illustrations ; 24 cm
Series Food science and technology
Food science and technology (Academic Press)
Analysis Food High performance liquid chromatography
Notes Includes index
Bibliography Includes index
Subject Beverages -- Analysis.
Food -- Analysis.
High performance liquid chromatography.
Liquid chromatography.
Author Macrae, R.
LC no. 82083666
ISBN 0124647804
Other Titles H.P.L.C. in food analysis
H.P.L.C. in food analysis