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Book Cover
Book

Title Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie
Edition First edition
Published London : Blackie Academic & Professional, 1996

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Location Call no. Vol. Availability
 MELB  641.3 Mei/Fca  AVAILABLE
Description xiv, 397 pages : illustrations ; 25 cm
Contents Machine derived contents note: The Role Of The Human Senses In Food Acceptance. The Socio-Cultural Context of Eating and Food Choice. What Animal Research Tells Us About Human Eating. The Development of Children's Eating Habits. What Does Abnormal Eating Tell us About Normal Eating?. The Contextual Basis for Food Acceptance, Food Choice and Food Intake: the Food, the Situation and the Individual. Marketing and Consumer Behavior with Respect to Foods. Economic Influences on Food Choice--Non-Convenience Versus Convenience Food Consumption. Food Choice, Mood and Mental Performance: Some Examples and Some Mechanisms. Attitudes and Beliefs in Food Habits. Dietary Change: Changing Patterns of Eating. Index
Notes Includes bibliographical references and index
Bibliography Includes bibliographies and index
Subject Diet.
Food habits.
Food consumption.
Food preferences.
Food -- Sensory evaluation -- Psychological aspects.
Food -- Sensory evaluation.
Human information processing.
Nutrition -- Psychological aspects.
Eating.
Food Preferences.
Feeding Behavior.
Food Habits.
Author MacFie, H. J. H.
Meiselman, Herbert L.
LC no. 96083685
ISBN 0751401927