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Book Cover
E-book
Author Schwarz, F. H.

Title SOY PROTEIN AND NATIONAL FOOD POLICY
Published BOCA RATON : CRC Press, 2019
Online access available from:
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Description 1 online resource
Contents Foreword -- Policy Implications -- Meat Supply and Demand in Developing Countries: Past Trends and Projections to 2000 -- The Introduction of Isolated Soy Protein Food Ingredients in Sweden: Prospective Impacts on Trade, Food Policy, and Agricultural Resource Use -- Grain and Meat in China: Trends in Consumption, Production, and Imports with Special Reference to Isolated Soy Protein Meat Ingredients -- The Potential Role of Isolated Soy Protein Food Ingredients in Mexico -- Quantifying the Profitability of New Technology -- The Relative Merits of Various Protein Food Ingredients -- The Importance of Traditional Quality for Foods Containing Vegetable Protein Ingredients
Summary Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
Notes F.H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C
Subject Food supply -- Government policy
Plant proteins as food.
Soy proteins.
Ernährung
Ernährungspolitik
Food supply -- Government policy.
Plant proteins as food.
SCIENCE -- Life Sciences -- General.
Sojaprodukt
Sojaproteine
Soy proteins.
Genre/Form Electronic books
Form Electronic book
Author Marcus, Marshall.
Schwarz, F. J.
ISBN 0429307225
1000240916
1000276856
1000312798
9780429307225
9781000240917
9781000276855
9781000312799