Limit search to available items
Book Cover
Author Scaggs, Deirdre A.

Title The historic Kentucky kitchen : traditional recipes for today's cook / Deirdre A. Scaggs and Andrew W. McGraw ; foreword by John van Willigen
Published Lexington, Kentucky : The University Press of Kentucky, 2013
Online access available from:
JSTOR eBooks    View Resource Record  


Description 1 online resource (pages cm)
Contents Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments
Summary Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritte
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Cooking -- Kentucky -- History.
Cooking -- Kentucky.
Cooking, American -- Southern style.
Form Electronic book
Author McGraw, Andrew W., 1978-
ISBN 0813143039 (electronic bk.)
0813143047 (electronic bk.)
1299788297 (electronic bk.)
9780813143033 (electronic bk.)
9780813143040 (electronic bk.)
9781299788299 (electronic bk.)