| Description |
1 online resource |
| Series |
SAGE Knowledge. Cases |
|
SAGE Knowledge. Cases
|
| Summary |
Following Chipotle's meteoric rise to prominence in the Quick Service Restaurant sector, management now faces a threat to their longstanding brand of "food with integrity." Executives must decide how to respond to government probes into their hiring of undocumented workers as well as customer protests of those workers being fired |
| Notes |
Originally published in McMackin, J., Park, B., Parrish, B., & ORourke, J. S. (2012). Chipotle Mexican Grill, Inc.: Managing an undocumented workforce. 12-04. Notre Dame, IN: The Eugene D. Fanning Center for Business Communication, Mendoza College of Business, University of Notre Dame |
|
Description based on XML content |
| Subject |
Business ethics.
|
|
Social responsibility of business.
|
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Customer relations.
|
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Fast food restaurants.
|
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fast food restaurants.
|
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Business ethics
|
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Customer relations
|
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Fast food restaurants
|
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Social responsibility of business
|
| Genre/Form |
Case studies.
|
|
Études de cas.
|
| Form |
Electronic book
|
| Author |
Park, Brent, author
|
|
Parrish, Brittany, author
|
|
O'Rourke, James S., 1946- author.
|
| ISBN |
9781526403674 |
|
1526403676 |
|
