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Authors (Last name first) (1-5 of 5)
Mehta, Bhavbhuti M.,
1 2015 Handbook of food chemistry Heidelberg : Springer Reference, 2015 Rating: Electronic Resources
2 2014 Handbook of Food Chemistry Rating: Electronic Resources
3 2018 Microstructure of dairy products First edition Hoboken, NJ : John Wiley & Sons, 2018 Rating: Electronic Resources
4 2022 Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations El-Bakry, Mamdouh San Diego : Elsevier Science & Technology, 2022 Rating: Electronic Resources
5 2022 Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2022] Rating: Electronic Resources
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Handbook of food chemistry