| Description |
1 online resource (21 min.) |
| Summary |
Cookbook author and world traveler, Paulette Mitchell, presents a series of video segments that offer food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed foods with similar fresh items found at your local farmer's markets and supermarket, while offering tips for using fresh, tasty ingredients in quick-to-prepare, healthful meals. Segments include: Planning fresh meals. Seasoning with fresh herbs. Seasoning with spices. Selecting olive oil. Selecting the best fish |
| Notes |
Title from resource description page (viewed November 12, 2018) |
| Performer |
Presenter: Paulette Mitchell |
| Notes |
In English |
| Subject |
Cooking -- Technique
|
|
Local foods.
|
|
Processed foods.
|
|
Nutrition.
|
|
Cooking -- Technique.
|
|
Local foods.
|
|
Nutrition.
|
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Processed foods.
|
| Genre/Form |
Educational films.
|
|
Educational films.
|
|
Films éducatifs.
|
| Form |
Streaming video
|
| Author |
Mitchell, Paulette, producer, on-screen presenter
|
|
Mitchell, Brett, producer
|
|
Learning Zone Express (Firm), distributor.
|
|
