1 online resource (streaming video file) (19 min. 45 sec.) ; 112467987 bytes
Series
Food Lab By Ben Milbourne ; Series 3, Episode 64
Summary
Ben is in his restaurant CharlotteJack, where he will be cooking a poached kingfish with avocado and pickled fennel salad. At the Queensland Alliance for Agriculture and Food Innovation research station, Ben is joined by Professor Nena Mitter as she explains what they do at QAAFI and how they do it