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Book Cover
E-book
Author Moldenhauer, Jeanne

Title Disinfection and Decontamination : a Practical Handbook
Published Milton : Chapman and Hall/CRC, 2018

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Description 1 online resource (266 pages)
Contents Cover; Half Title; Title Page; Copyright Page; Contents; Editor; Contributors; 1: Introduction; Jeanne Moldenhauer; 1.1 Background; 1.2 Regulatory Issues with Disinfection and Decontamination; 1.2.1 The New England Compounding Center (NECC); 1.2.2 Food Recalls; 1.2.2.1 Fieldbrook Foods Corporation Announces a Voluntary Recall of Orange Cream Bars for Possible Health Risk (2018); 1.2.2.2 Hong Lee Trading Inc. Issues Allergen Alert on Undeclared Milk Allergens in Chao Café Vietnamese Instant Coffee Mixed 3 in 1 (2018)
1.2.2.3 Evershing International Trading Company Recalls Frozen Shredded Coconut Because of Possible Health Risk (2018)1.2.2.4 T. Marzetti Company Voluntarily Recalls Frozen Biscuit Dough Packed under Various Brands Due to Potential Listeria Contamination (2018); 1.2.2.5 Nodine's Smokehouse Inc. Recalls Smoked Salmon 1.5 lb, 8 oz Packages Due to Possible Listeria monocytogenes Contamination (2017); 1.2.2.6 Fresh Pak Inc. Recalls Lot-Specific Sliced Apple Products Because of Possible Health Risk (2017)
1.2.2.7 Piller's Fine Foods Recalls Ready-to-Eat Salami and Speck Products Due to Possible Salmonella Adulteration (2017)1.2.3 Recent Drug Recalls; 1.2.3.1 Compounded Injectables; 1.2.3.2 Linezolid Injection; 1.2.3.3 Pantoprazole Sodium Injection; 1.2.3.4 Alcohol Prep Pads; 1.2.3.5 Riomet® (MetFormin Hydrochloride Oral Solution); 1.2.3.6 Amiodarone HCl; 1.2.4 Comments; 1.3 Why This Book Is Important; 1.4 Conclusion; Literature Cited; 2: Disinfectants and Biocides; Tim Sandle; 2.1 Introduction; 2.2 Terms and Definitions; 2.3 Killing, Inactivating, and Inhibiting Microorganisms
2.4 The Importance of Pre-Cleaning2.5 Types of Disinfectants; 2.5.1 Common Non-Sporicidal Disinfectants; 2.5.2 Alcohols; 2.5.3 Aldehydes; 2.5.4 Amphoterics; 2.5.5 Acid Anionics; 2.5.6 Biguanides; 2.5.7 Phenolics; 2.5.8 Quaternary Ammonium Compounds (QACs); 2.5.9 Sporicidal Agents; 2.5.9.1 Examples of Sporicides; 2.5.10 Hand Sanitization; 2.6 What Determines Disinfection Success?; 2.7 Selection Criteria; 2.8 Disinfectant Formats; 2.8.1 Concentrates; 2.8.2 Spray Bottles; 2.8.3 Wipes; 2.9 Disinfectant Rotation; 2.10 Application of Disinfectants; 2.10.1 Cleaning and Disinfection Schedules
2.10.2 Mops and Wipes2.10.3 Double or Triple Bucket System; Two-Bucket Technique; Three-Bucket Technique; 2.10.4 Cleaning and Disinfection Techniques; 2.10.5 Rinsing Disinfectant Residues; 2.10.6 Disposal of Agents; 2.10.7 Sterile Disinfectants; 2.10.8 Hand Sanitizers and Antiseptics; 2.10.9 Other Good Practices; 2.11 Disinfectant Efficacy Testing; 2.11.1 Approaching Disinfectant Validation; 2.11.2 Suspension or Surface Testing?; 2.11.3 Selection of the Microbial Test Panel and Assessing Microbial Kill; 2.11.4 The Validation Approach; 2.11.5 Additional Testing; 2.11.6 Revalidation
Notes 2.11.7 Regulatory Concerns
Bibliography Includes bibliographical references and index
Notes Print version record
Form Electronic book
ISBN 9781351217019
1351217011
9781351217002
1351217003
9781351216999
1351216996
9781351217026
135121702X