Description |
1 online resource (1 volume) |
Contents |
Introduction, Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology, Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies, Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries, Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms, Conclusion: The Future of Biotechnology and Genetic Engineering in plants, Exercises, Glossary, Index |
Summary |
Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications |
Bibliography |
Includes bibliographical references and index |
Notes |
Yves Tourte |
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Print version record |
Subject |
Plant biotechnology.
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Plant genetic engineering.
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TECHNOLOGY & ENGINEERING -- Agriculture -- General.
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SCIENCE -- Life Sciences -- Genetics & Genomics.
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SCIENCE -- Life Sciences -- General.
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Plant biotechnology
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Plant genetic engineering
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Form |
Electronic book
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Author |
Tourte, Catherine, author
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Moreau-Vauzelle, Carole, illustrator
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ISBN |
9780429187643 |
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0429187645 |
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9780429545139 |
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0429545134 |
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9780429530432 |
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0429530439 |
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9781482294453 |
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1482294451 |
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