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Title Food oligosaccharides : production, analysis, and bioactivity / [edited by] F. Javier Moreno and M. Luz Sanz
Published Chichester, West Sussex UK ; Hoboken, NJ : John Wiley & Sons, Inc., 2014
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Description 1 online resource
Series IFT press series
IFT Press series.
Bibliography Includes bibliographical references and index
Notes Print version record and CIP data provided by publisher
Subject Food -- Carbohydrate content.
Oligosaccharides -- Biotechnology.
Oligosaccharides.
Dietary Carbohydrates.
Oligosaccharides -- biosynthesis.
Oligosaccharides.
Form Electronic book
Author Moreno, F. Javier, editor
Sanz, MarĂ­a Luz, editor
LC no. 2014000200
ISBN 1118817346 (ePub)
1118817362 (electronic bk.)
1118817427 (Adobe PDF)
9781118817346 (ePub)
9781118817360 (electronic bk.)
9781118817421 (Adobe PDF)
(cloth)