| Description |
1 online resource (578 p.) |
| Series |
Microbial Biotechnology for Food, Health, and the Environment Series |
|
Microbial Biotechnology for Food, Health, and the Environment Series
|
| Contents |
Intro -- Cover -- Half Title Page -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- Editors -- Contributors -- Chapter 1 Role of Nanoparticles in Agriculture -- Chapter 2 Techniques for Integrating Nanotechnology in Agriculture -- Chapter 3 Microbe-Mediated Synthesis of Nanoparticles -- Chapter 4 Green Synthesis of Plant-Based Nanoparticles -- Chapter 5 Concepts of Nano-Based Agriculture -- Chapter 6 Nanoparticles and Their Effect on Plant Health and Productivity -- Chapter 7 Nanotechnology-Mediated Agronomic Biofortification: A Way Forward |
|
Chapter 8 Nanoparticles and Their Application as Nano-bioformulations in Agriculture -- Chapter 9 Role of Nanobiosensors in Agriculture Advancement -- Chapter 10 Impact of Nanoparticles on Biotic Stress Tolerance -- Chapter 11 Nanoparticles in Pest Management -- Chapter 12 Impact of Nanoparticles on Abiotic Stress Tolerance -- Chapter 13 Environmental-Friendly Nanoparticles in Agriculture -- Chapter 14 Nanotechnology in Climate Smart Agriculture: Need of the Hour -- Chapter 15 Nanotextured Materials for Soil Health -- Chapter 16 Nanotechnology for Crop Improvement and Sustainable Agriculture |
|
Chapter 17 Impact of Nanoparticles on Human Health and Environment -- Chapter 18 Commercially Important Nanocompounds Available in the Market for Agriculture Applications -- Index |
| Notes |
Description based upon print version of record |
| Subject |
Agricultural innovations.
|
|
Nanobiotechnology.
|
|
Nanotechnology.
|
|
Alternative agriculture.
|
|
Agricultural innovations
|
|
Alternative agriculture
|
|
Nanobiotechnology
|
|
Nanotechnology
|
| Form |
Electronic book
|
| Author |
Chaudhary, Anuj
|
|
Nadda, Ashok Kumar
|
|
Khati, Priyanka
|
| ISBN |
9781000883954 |
|
1000883957 |
|
