Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Authors (Last name first) (1-4 of 4)
Nakai, Shuryo.
1
Book
1994

Egg uses and processing technologies : new developments



Wallingford, England : C. A. B. International, 1994

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS  637.5 Sim/Eua  TEMPORARILY UNAVAILABLE
2
Book
2000

Food proteins : processing applications



New York : Wiley-VCH, [2000]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664 Nak/Fpp  TEMPORARILY UNAVAILABLE
3
Book
1996

Food proteins : properties and characterization



New York, N.Y. : VCH, [1996]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.00154775 Nak/Fpp  TEMPORARILY UNAVAILABLE
4
E-book
2018

Hydrophobic interactions in food systems


Nakai, Shuryo.
Boca Raton, FL : CRC Press, 2018

Rating:

 
 
Add Marked to Bag Add All On Page
Locate in results