Title Technology of fortification of foods : proceedings of a workshop / Subcommittee on Food Technology ... [and others]

Published Washington, D.C. : National Academy of Sciences, 1975

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 TEC		AVAILABLE

Description vii, 114 pages : illustrations ; 23 cm Notes Research conducted by Subcommittee on Food Technology Bibliography Includes bibliographies Subject Enriched foods -- Congresses. Genre/Form Conference papers and proceedings. Author National Research Council (U.S.). Subcommittee on Food Technology. LC no. 75042039 ISBN 0309024153

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