| Description |
1 online resource (149 pages) |
| Contents |
Book Cover; Title; Contents; Preface to the Series; Preface; Contributors; Saffron Cultivation: Past, Present and Future Prospects; Botany, Taxonomy and Cytology of C.sativus L. and its Allies; Reproduction Biology of Saffron and its Allies; Saffron Chemistry; Saffron (Crocus sativus L.) in Italy; Saffron Cultivation in Azerbaijan; Saffron Cultivation in Greece; Saffron Technology; Saffron in Biological and Medical Research; Mechanized Saffron Cultivation, Including Harvesting; Sterility and Perspectives for Genetic Improvement of Crocus sativus L |
| Summary |
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants |
| Notes |
Print version record |
| Subject |
Saffron crocus.
|
|
Saffron crocus -- Therapeutic use
|
|
Saffron crocus -- Industrial applications
|
|
Saffron crocus
|
| Form |
Electronic book
|
| ISBN |
9780203303665 |
|
0203303660 |
|
