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Authors (Last name first) (1-3 of 3)
Newton, John (John Sefton)
1
1997
Fresh from Italy : Italian cooking for the Australian kitchen
Manfredi, Stefano, 1954-
New revised edition
Rydalmere, N.S.W. : Hodder Headline, 1997
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W'PONDS
641.5945 Man/Ffi
AVAILABLE
2
2016
The oldest foods on earth : a history of Australian native foods with recipes
Newton, John (John Sefton), author
Large print edition
Sydney, N.S.W. : NewSouth Publishing, 2016
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WATERFT HEALTH
641.3020994 New/Ofo
AVAILABLE
3
2013
A savage history : whaling in the Pacific and Southern Oceans
Newton, John (John Sefton), author
Sydney : NewSouth Publishing, 2013
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MELB
639.2809164 New/Shw
AVAILABLE
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