Title HACCP : the future challenge : practical application for the foodservice administrator / Ruby P. Puckett, Charnette Norton

Edition Second edition Published Missouri City, Tex. : The Norton Group, 1996

Copies

Location	Call no.	Vol.	Availability
MELB	363.1929 Puc/Fcp 1996		AVAILABLE

Description ix, 175 pages : illustrations, forms ; 28 cm Subject Food handling. Food service management. Food service -- Sanitation. Food -- Quality. Hazard Analysis and Critical Control Point (Food safety system) Author Norton, Charnette ISBN 0964444720 (paperback)

Other Titles Future challenge : practical application for the foodservice administrator Hazard analysis critical control point : the future challenge : practical application for the foodservice administrator

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