Title A bachelor's guide to cooking in wine. / Edited by Gil and Mercia O'Neill

Published San Francisco : Tri-ocean Books, [1966]

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.62 One/Bgt		LIB USE ONLY

Description 1 volume (unpaged) : illustrations ; 22 cm Notes A JB studio publication Subject Cooking (Wine) Author O'Neill, Mercia, editor LC no. 66009087

Other Titles Cooking in wine Cooking in wine

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