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Authors (Last name first) (1-6 of 6)
Oddy, Derek J.
1
Book
1985

Diet and health in modern Britain



London ; Dover, N.H. : Croom Helm, [1985]

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Location Call no. Vol. Availability
 W'PONDS  363.80941 Die  TEMPORARILY UNAVAILABLE
3
Book
1993

Food, diet, and economic change past and present



Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993

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Location Call no. Vol. Availability
 MELB  363.809 Gei/Fda  TEMPORARILY UNAVAILABLE
4
E-book
2016

The Food Industries of Europe in the Nineteenth and Twentieth Centuries


Drouard, Alain.
London : Taylor and Francis, 2016

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5
Book
1976

The Making of the modern British diet


Oddy, Derek J.
London : Croom Helm ; Totowa, N.J. : Rowman and Littlefield, 1976

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Location Call no. Vol. Availability
 W'PONDS  338.1941 Mak  TEMPORARILY UNAVAILABLE
6
Book
1994

The Origins and development of food policies in Europe


International Commission for Research into European Food History. Symposium (2nd : 1991 : London, England)
London ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1994

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Location Call no. Vol. Availability
 MELB  363.856094 Bur/Oad  TEMPORARILY UNAVAILABLE
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