Title PBS news weekend. Researcher explains connection between ultra-processed foods and depression / NewsHour Productions ; [produced by WNET]

Published Arlington, VA : NewsHour Productions, 2023

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Description 1 online resource (5 minutes) Summary The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin speaks with Olivia Okereke, an associate professor of psychiatry at Harvard Medical School who worked on the study, to learn more Performer Reporter: Ali Rogin ; interviewee: Olivia Okereke Notes In English Title from resource description page (viewed January 26, 2024) Subject Processed foods -- Psychological aspects Depression, Mental -- Nutritional aspects Food habits -- Psychological aspects Nutrition -- Psychological aspects. Food industry and trade -- Health aspects Genre/Form interviews. Television news programs. Interviews. Téléjournaux. Interviews. Form Streaming video Author Okereke, Olivia I., interviewee Rogin, Ali, interviewer NewsHour Productions, publisher, production company. WNET (Television station : New York, N.Y.), production company.

Other Titles PBS newshour. Researcher explains connection between ultra-processed foods and depression OTHER TI In series: PBS newshour. http://id.loc.gov/authorities/names/no2010014265

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