| Description |
1 online resource (streaming video file) (25 min. 6 sec.) ; 150876160 bytes |
| Series |
Food Safari ; Series 1, Episode 2 |
| Summary |
During this 13-part series Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry. Maeve meets with 5 star Chef Jess Ong (Sofitel, Sydney) who demystifies the endless range of sauces, spices, dried fish and fresh noodles of Malaysian cooking and comes up with the must-have ingredients needed to start a workable Malaysian pantry.He then takes us home to cook the simplest noodles on earth - char kway teow. Chef Alvin Tan (Seri Nonya) then demonstrates a magnificent beef rendang that anyone can make at home, especially using Alvin's tips. Young architect Aryan Mansor then whips up a cheat's laksa in 10 minutes; Chinta Ria's Simon Goh demonstrates the art of roti and sweet-makers Paul and Alice Tan show how those bright, multilayered rice coconut sweets are made. And with just four ingredients, Susanne Goh makes a dessert of tiny pearls: sago gula melaka. (Commissioned by SBS Independent, in English) (Part 2) |
| Event |
Broadcast 2012-12-04 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Dried fish.
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Spices -- Composition.
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Cooking (Beef)
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Cooking (Pasta)
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Cooking, Malaysian.
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Ingredient substitutions (Cooking)
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Malaysia.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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Goh, Simon, contributor
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Mansor, Aryan, contributor
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Ong, Jess, contributor
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Tan, Alvin, contributor
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